Still got this question form The Postman last week
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Episode 26 is now up and available to listen and download.
10 internetz points if you figure out who the show title relates to.
FFS WLG and his guinea pig eating:rof:
Good answer to the question, I agree with the answers 100%
Also loved the idea of bringing Dom Ritt back, he loved the club and was pretty solid with quite a few more years ahead of him.
Would love to see him behind Lee Ki-Ji which would keep the opposition guessing who will make the run.
Just started listening to the podcast then..
Sounding good so far, nice work boys.. Plenty of jokes about big dicks and guinea pigs in the first 3 minutes.. :brrr:
haha good pod again lads, a Dom Ritter :P
On a side note, I asked Ritter if he'd consider a comeback on Twitter and got a response of "why not ;)"
Considering he hasn't run to the hills on the mention of the jets, I'd be even more keen to see the bloke signed up... He always had time for the fans and the community, was pretty solid and could transition into attack well, and is probably the best option we've had besides Goodwin since elrich left...
While there may be other options, we all know how the jets usually go with imports, so why not grab someone who has shown he can be solid in the role... Let's face it, he's a lot better than some players we've persisted with (Virgili, I'm looking at you)
Great pod again guys. Really enjoying the dissection of matches and tactics/player selection. KUTGW
Cheers lads for the feedback
Recording Thursday this week, get your Jets XI of the decade, questions, comments, etc in via the usual channels
What are you reading at the moment?
If you had to follow any other club in the a league, who would it be and why? would you turn up to games :P
Against modern football!!! what is your stance on redbull in football? (re Redbull Leipzig and the bastard club of Redbull Salzburg :P )
We're you eat guinea pig pv4?
I had some Cuzco, tasted like shit, only better than llama.
He's being very cuy by not answering.
If anyone is keen to be interviewed for the podcast please let me know. PM me to arrange details
:rof::rof::rof:
Interesting you didn't like yours. I had mine in Cuzco too, in that square with the lit-up-at-night church on the corner, and it was fantastic. Really tasty, rich meat. I tried llama but it was in a super saucy dish that you couldn't taste the meat, only the sauce.
I mention all this ONCE on the pod and MFAW goes to town on me :rof: I'll report back if the Peruvian restaurant in Newy I mentioned on the pod has guinea pig - if not I'll report back on how the lomo saltado and ceviche tasted.