have created a podcast landing page, please feel free to go to www.newcastlefootball.net/podcast
will automatically update with the latest episodes, contact details, etc etc
Printable View
have created a podcast landing page, please feel free to go to www.newcastlefootball.net/podcast
will automatically update with the latest episodes, contact details, etc etc
Just finished recording the preview ep with Jeterpool and Body, will be available for monday morning download.
Also includes an interview with Jason from Victory podcast For Vucks Sake, getting the Melbourne side of things.
Can I suggest some theme music? Something that'll appeal to a broad range of fans.
Maybe Andrea Bocelli?
We have an intro & outro.
And I would suggest your suggestion doesn't appeal to a broad range of fans tbh
Really? I get the podcast from Pocket Casts and there's no intro/outro on the last few I've heard.
How about the theme from the Banana Splits!
The offseason ones haven't had music, however weirdly the FFA Cup preview episode was supposed to. Must have effed it up lolQuote:
Originally Posted by Couscous
No one said "black cats" you're all ****ing weirdos.
And is Jason from for Vucks sake, and parksey the same bloke?
FFA Cup review episode now available
Episode ready to download at 8am features individual interviews with 9 Jets players just before the headed off on the Tamworth tour
Interviews conducted by Dave, Emma and Glen
Great to hear from my favourite Victory-cum-Jets player, Nabbout.
I hadn't really thought about it, but since you asked I guess that I, too, like Andrew, have three Weet-Bix at a time. I like to eat them with fresh, ripe bananas and full-cream, Jersey cow milk. Occasionally, I treat myself to having them with fresh berries, though that's quite pricey, especially if they're blueberries or raspberries.
Why are chipmunks talking throughout Labi's interview?
We aren't sure what happened with that one. I got a new microphone for my phone and I was still working it out hence Labi's voice had to be boosted because the interview was so quiet.Quote:
Originally Posted by Couscous
Sorry about that.
They're attracted to nuts?Quote:
Originally Posted by Couscous
You don't get the frozen variety? If I were to do that I'd have to go the fresh variety.Quote:
Originally Posted by Couscous
For me, it's 3-4 bix, dash of hot water over all the bix and then milk. GOtta be made ito a porridge type consistency with raw sugar on top.
Brown sugar > raw sugar, IMHO.
And why water, FFS? Milk is all that's needed.
Was a time saving thing with boiled water and that's the way my old man used to do it. The hot water would warm the milk I poured on. My wife can't stand how I eat mine. She has to have them cold and is disappointed our son eats them how I do - mind you it's easier for him to scoop them upQuote:
Originally Posted by Couscous
Will give the brown sugar a crack.
For such a simple cereal it's certainly one that has many different ways of being eaten.
I'm with Jeterpool. A splash of hot water makes all the difference
now what's the trick to pretending as you eat it that it doesn't taste like soggy cardboard with milk and sugar on it???
Take them out of the box first...Quote:
Originally Posted by turbojetfireV8