buying one of these for my father in law who enjoys burning shit, they're bloody tremendous
https://www.chefsarmoury.com/collect...table-barbeque
last new years eve instead of hitting some shitty party me and the mrs stumped up some bank and did the degustation at momofuku seiobo at the Star in the afternoon, old mate Paul Carmichael did marron, and a kingfish head over the coals, bucket list stuff. the bloke is a genius.
the restaurant is nuts, just a couple of barbecues and three induction tops
it's defo worth the cash, the matching booze is off the chain
the japanese binchotan charcoal is deadset amazing, you'll never use any other crap again
Originally Posted by q-money
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