Globals are decent but being Japanese steel they use a harder metal which is more prone to chipping and breaking but keep an edge better, do your best not to drop them, don't use glass chopping boards, don't put them in your dishwasher and I would look at getting a sharpening stone and a good honing steel and watch some youtube videos and learn how to use them.Originally Posted by Bon
Finally got off my ass and purchased a new set of kitchen knives..
Global Zeitaku.. Normally $960, going on special for $330.. Free delivery too.
http://www.kitchenwarehouse.com.au/G...nife-Block-Set
At the very least there is a global ceramic water sharpener http://www.kitchenwarehouse.com.au/G...rpener-Ceramic which will do a good job if used regularly.
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